Healthy Eating Research Grants
The Robert Wood Johnson Foundation provides funding to support actionable research that advances health equity in the areas of nutritional disparities, nutrition, and food security
The program is currently funding issue briefs, commentaries, papers, research reviews, and small studies to explore the impact of the coronavirus pandemic on nutrition and diet quality, food security, and related health consequences for children and families. The opportunity is focused on USDA Federal Nutrition Assistance Programs serving children and families. The goal is to inform decision-making regarding innovative policies and/or programs during and after the COVID-19 pandemic.
A list of questions to consider is available in the application instructions.
Eligible applicants include:
- Academic institutions
- Public entities
- Private nonprofit organizations
- State and local government agencies
- For-profit organizations
Preference will be given to applicants that are public entities or nonprofit organizations based in the U.S. or its territories that are tax-exempt under Section 501(c)(3) of the Internal Revenue Code.
Issue Briefs/Commentaries and Papers/Research Reviews:
- A total of $30,000 is available.
- Issue Briefs or Commentaries: Each award will be for up to $3,000 and for a maximum of 6 months.
- Papers or Research Reviews: Each award will be for $5,000-$8,000 and for a maximum of 6 months.
- A total of $200,000 will be available.
- Each award will be for up to $50,000 and for a maximum of 9 months.
For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only. RHIhub does not take part in application processes or monitor application status.