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USDA Recognizes Hard-Working School Meals Professionals, Empowers Them to Do Right in School Lunchrooms

Source
U.S. Department of Agriculture
Date
Oct 15, 2019
Summary
U.S. Secretary of Agriculture Sonny Perdue issues statement regarding the importance of healthy lunches for school children. Discusses the U.S. Department of Agriculture's (USDA) new flexible school meal guidelines, designed to increase choices in the lunchroom. Also promotes the Farm to School initiatives, which increases local food eaten in schools.
Tagged as
Children and youth · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention