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Health on the Shelf: A Guide to Healthy Small Food Retailer Certification Programs

Description
Toolkit describing the steps to creating a strong healthy small food retailer certification program to help participating stores increase the selection of healthy foods for sale, reduce unhealthy foods in stores, and market healthy choices with the help of a sponsor. Includes case examples, such as a healthy corner store initiative in rural Pitt county North Carolina.
Author(s)
Christine Fry, Zoe Levitt, Amy Ackerman, Hannah Burton Laurison
Date
03/2013
Type
Document
Organization
ChangeLab Solutions
Tagged as
Access ยท Food security and nutrition