Integrating Culture and History to Promote Health and Help Prevent Type 2 Diabetes in American Indian/Alaska Native Communities: Traditional Foods Have Become a Way to Talk About Health

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Reports on the implementation of the Traditional Foods Project (TFP), a community-based intervention to promote access to and integration of traditional foods, physical activities, and social support in culturally and geographically diverse American Indian/Alaska Native (AI/AN) communities.

Lemyra DeBruyn, Lynne Fullerton, Dawn Satterfield, Melinda Frank

Preventing Chronic Disease, 17

02/2020

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American Indian or Alaska Native · Culture and cultural competency · Diabetes · Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention · Alaska