Integrating Culture and History to Promote Health and Help Prevent Type 2 Diabetes in American Indian/Alaska Native Communities: Traditional Foods Have Become a Way to Talk About Health
Reports on the implementation of the Traditional Foods Project (TFP), a community-based intervention to promote access to and integration of traditional foods, physical activities, and social support in culturally and geographically diverse American Indian/Alaska Native (AI/AN) communities.
Lemyra DeBruyn, Lynne Fullerton, Dawn Satterfield, Melinda Frank
Preventing Chronic Disease, 17
American Indians, Alaska Natives, and Native Hawaiians · Cultural competency · Diabetes · Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention · Alaska