Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) - (COVID-19)
Supplements general guidance for workers and employers involved in beef, pork, and poultry processing operations. Describes risks for exposure to COVID-19 and offers recommendations for creating a COVID-19 assessment and control plan.
Centers for Disease Control and Prevention
Infectious diseases · Occupational health and safety · Planning and strategy methods and resources