Skip to main content

Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) - (COVID-19)

Description
Supplements general guidance for workers and employers involved in beef, pork, and poultry processing operations. Describes risks for exposure to COVID-19 and offers recommendations for creating a COVID-19 assessment and control plan.
Date
07/2020
Type
Document
Organization
Centers for Disease Control and Prevention
Tagged as
Infectious diseases · Occupational health and safety · Planning and strategy methods and resources