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Deserted: Access to Healthy, Fresh and Affordable Foods is Elusive for Millions who Live in Rural America

Description
Explores food insecurity in rural Appalachia and the Mississippi Delta. Describes the prevalence of food deserts in these areas and the changes in the Supplemental Nutrition Assistance Program due to COVID-19.
Author(s)
Jill Riepenhoff, Daniela Molina, Jamie Grey, Lee Zurik
Date
06/2021
Type
Document
Organization
Investigate TV
Tagged as
Access · Appalachia · Delta Region · Food security and nutrition