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Healthy Food, Healthy Communities: Promising Strategies to Improve Access to Fresh, Healthy Food and Transform Communities

Description
Describes how low-income communities of color and low-income rural areas are most affected by limited access to healthy food. Discusses challenges and solutions to improve this disparity.
Author(s)
Rebecca Flournoy
Date
2010
Type
Document
Organization
PolicyLink
Tagged as
Access ยท Food security and nutrition