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Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data

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Description
Reports on how far people must travel to purchase healthy and affordable foods. Includes data for low-income and middle/high-income rural and urban areas.
Author(s)
Michele Ver Ploeg, Vince Breneman, Paula Dutko, et al.
Date
11/2012
Type
Document
Organization
USDA Economic Research Service
Tagged as
Access · Food security and nutrition · Rural-urban differences · Statistics and data