Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data
Reports on how far people must travel to purchase healthy and affordable foods. Includes data for low-income and middle/high-income rural and urban areas.
Michele Ver Ploeg, Vince Breneman, Paula Dutko, et al.
USDA Economic Research Service
Access · Food security and nutrition · Rural-urban differences · Statistics and data