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Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards

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Description
Shows results of a study that explores whether or not students ate more fruits and vegetables in schools that offered them as part of the new school nutrition standards, compared to those in schools that did not. Compares urban, suburban, and rural data on several factors.
Author(s)
Constance Newman
Date
08/2013
Type
Document
Organization
USDA Economic Research Service
Tagged as
Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data