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Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

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Description
Compares the distances to food markets that provide healthful and affordable foods in tribal areas with that of the general U.S. population, and the effect of distance and limited food availability on the health of tribal populations.
Author(s)
Phillip Kaufman, Chris Dicken, Ryan Williams
Date
12/2014
Type
Document
Organization
USDA Economic Research Service
Tagged as
American Indians, Alaska Natives, and Native Hawaiians · Food security and nutrition · Statistics and data