Prepared Foods Sold in Supermarkets, Grocery Stores, and Convenience Stores
Link
Description
Explores availability of prepared, ready-to-eat foods in stores in 317 communities across 42 states. Includes statistics with breakdowns by percentage of stores offering healthy or less healthy prepared foods, location of stores in high-poverty or low-poverty areas and urban or rural areas, and by predominant racial/ethnic composition of communities.
Date
11/2015
Type
Document
Organization
Robert Wood Johnson Foundation
Tagged as
Food security and nutrition