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When the Grocery Store Closed, a Town Lost More Than Food

Source
Population Reference Bureau
Date
Apr 16, 2026
Summary
A study from Pennsylvania State University examines how the loss of everyday locations such as grocery stores, pharmacies, primary care clinics, schools, and churches may affect health. The authors focus on a rural township in Pennsylvania and argue that such places act as health infrastructure, particularly in rural areas.
Tagged as
Access · Community and economic development · Food security and nutrition · Infrastructure · Pennsylvania