When the Grocery Store Closed, a Town Lost More Than Food
Source
Population Reference Bureau
Link
Date
Apr 16, 2026
Summary
A study from Pennsylvania State University examines how the loss of everyday locations such as grocery stores, pharmacies, primary care clinics, schools, and churches may affect health. The authors focus on a rural township in Pennsylvania and argue that such places act as health infrastructure, particularly in rural areas.
Tagged as
Access
· Community and economic development
· Food security and nutrition
· Infrastructure
· Pennsylvania
