January 20, 2021
Kim Barber Tieman, program director for health and human services for the Claude Worthington Benedum Foundation, shares how her foundation set up a COVID-19 grant capture team and funded grant writers to help organizations navigate and apply for federal funding opportunities. In addition, her foundation worked with organizations and funded three mobile COVID testing units to better reach communities of color.
December 23, 2020
To address the issue of food insecurity in the rural Minnesota communities it serves, Lakewood Health System created Lakewood Engage, a community-based program with multiple initiatives including a "Food Farmacy," home delivery, and a farmers market.
October 14, 2020
Wondering about animal-to-human diseases? Or human medical conditions related to the environment? Federal experts join health educators to talk about how understanding a One Health approach for human, animal, and environmental health can be helpful for rural healthcare organizations.
September 30, 2020
Tribal communities have been hit especially hard by the COVID-19 pandemic. Serving the four federally recognized tribes in Maine, Wabanaki Public Health is taking a stand to address these disparities. A recipient of the Rural Tribal COVID Response (RTCR) grant, they have implemented a number of programs to meet the needs of their communities, providing support by reinforcing cultural connection even in the most difficult of times.
July 1, 2020
Butler Memorial Hospital in Pennsylvania received a HRSA Rural Health Care Services Outreach grant to develop a program for chronic disease patients. Partway through the grant cycle, the COVID-19 pandemic hit. The hospital shares how it was able to transition its program services to an online format and develop new initiatives to address stress in the healthcare workforce and the larger community.
September 21, 2016
About one in seven Americans struggles with hunger, and rural communities seem to be hit especially hard. The Allegan Farmers Market is helping its low-income, senior, and other nutritionally at-risk populations gain access to Michigan-grown produce through a variety of incentives. These incentives include free transportation and Double Up Food Bucks that matches SNAP participants' spending.
August 24, 2016
A unique wellness program in rural Ohio has impacted nearly 2,000 adults. Participants of Trinity Hospital Twin City's Fit for Life program have reversed their diabetes, lowered cholesterol, lost weight, and are even sleeping better. The secret lies in Dr. Timothy McKnight's curriculum that centers around a change of mindset to spur long-term physical health.
June 29, 2016
By teaching youth how to better their health and economic situation, Reverend Richard Joyner has inspired the Conetoe community to make lasting changes. Read more about how the Conetoe Family Life Center's garden camp and partnerships with local hospitals have revolutionized the health of northeast North Carolina.
April 13, 2016
Across the nation, 11,000 sites are using The Coordinated Approach To Child Health (CATCH), the most widespread coordinated school health program in the world. This article focuses on one Illinois region that has engaged 76% of their elementary schools in healthy eating and physical activity through CATCH.
March 30, 2016
Money, distance, and lack of education are just a few barriers between rural Americans and nutritious food. Find out how a Critical Access Hospital, a prescription program, and a research project are creating tangible examples of how to promote nutrition and increase patients' access to healthy food.