Module 1: Introduction to Healthy Food Access
Although access
to nutritious food is a critical component to healthy living and preventing chronic diseases, many
communities lack the infrastructure to support healthy lifestyles, and many community members lack the resources
to purchase healthy foods, particularly in rural areas. This module introduces some of the unique challenges
rural communities face regarding food access and provides important background information necessary to improve
these conditions.
For general information on what to consider as you start your program, see Creating a Program: Where to Begin in the Rural Community Health Toolkit.