South Dakota Harvest of the Month Program
- Need: To encourage children to make healthy eating choices through learning and tasting.
- Intervention: Brief, fun, and informative presentations for children on over 42 different fruits and vegetables.
- Results: Participants are exposed to new foods and show more interest in healthy eating.
Harvest of the Month (HOM) is an adaptable, easy-to-use program that gets kids excited about eating fruits and vegetables. Through a short presentation and produce sampling, children learn about the importance of eating fruits and vegetables every day.
Since being brought from California to South Dakota in 2008, South Dakota Harvest of the Month has been working to expand healthy eating choices for toddlers and elementary school students in communities across the state.
The program can be offered in:
- Individual classrooms (PreK-5th grade)
- Health classes
- Gym classes
- School assemblies
- Afterschool programs
"The long-term goal is to impact food choices at home, by surrounding the youth with nutritional experiences. If a kid chooses cabbage or other healthy food instead of junk food, we have been successful," said Kristie Maher, Executive Director of the South Dakota Discovery Center.
View this seven-minute video of a Pierre teacher and his gym class:
Due to the COVID-19 pandemic, the HOM program will not take place in fall 2020. Program coordinators are reaching out to participating schools to see how HOM can be continued in the future.
The HOM elementary school program includes a brief presentation focused on an individual fruit or vegetable. Before children sample the food, presenters explain the food's:
- Peak seasons
- Vitamins and minerals
The HOM program for in-class preschool children includes:
- Fun activities involving the featured food
- Lessons on how eating the featured food helps bodies grow healthy and strong
- An easy taste test
The home-visit program includes all of the above plus:
The HOM Out-of-School learning plans include:
- A short review of the nutrition concepts learned at school or an introduction if HOM is not used at school
- A fun and easy snack that the youth can make with the featured food
SD HOM is offered in schools across the state, with participants from 29 South Dakota towns. All Pierre elementary schools take part and, in Pierre alone, the program reaches over 1,200 children each month.
According to a parent of a participating child:
"My son is much more willing to try foods that he previously refused. Also, now if he is given the choice and told that one food is healthier than the other, he will make a conscious choice to pick the healthier food."
Another parent shared:
"We now always have fresh spinach and black beans at our house. We eat them often. I add parsnips and green chilies to soups and casseroles and sweet potatoes or pumpkin puree to lots of baked items. Never would my family have considered this before HOM!"
One barrier to implementing this program is finding funding sources to purchase the food.
The South Dakota Discovery Center can provide assistance in using the HOM program as well as educator training (such as whole-staff training or conference sessions). Training can be offered onsite or via distance technology.
Lesson plans (with handouts and recipes) for over 42 different featured foods and Pre-K and Out-of-School learning plans are available on the South Dakota Harvest of the Month website. Users are required to create a free account to access the materials.
Children and youth
Food security and nutrition
Wellness, health promotion, and disease prevention
June 18, 2013
Date updated or reviewed
June 26, 2020
Suggested citation: Rural Health Information Hub, 2020. South Dakota Harvest of the Month Program [online]. Rural Health Information Hub. Available at: https://www.ruralhealthinfo.org/project-examples/727 [Accessed 21 April 2021]
Please contact the models and innovations contact directly for the most complete and current information about this program. Summaries of models and innovations are provided by RHIhub for your convenience. The programs described are not endorsed by RHIhub or by the Federal Office of Rural Health Policy. Each rural community should consider whether a particular project or approach is a good match for their community’s needs and capacity. While it is sometimes possible to adapt program components to match your resources, keep in mind that changes to the program design may impact results.