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Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia

Description
Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
Author(s)
Frances Hardin-Fanning, JaNelle M. Ricks
Citation
Global Health Promotion, 24(4), 43-52
Date
12/2017
Type
Document
Tagged as
Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky