Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia
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Description
Reports the results of a study examining the attitudes,
social norms, perceived behaviors, and intentions of
central Appalachia residents in Kentucky regarding their
motivation and participation in a nutrition education and
cooking skills program to improve dietary habits and
overall health.
Author(s)
Frances Hardin-Fanning, JaNelle M. Ricks
Citation
Global Health Promotion, 24(4), 43-52
Date
12/2017
Tagged as
Appalachia
· Food security and nutrition
· Population health
· Wellness, health promotion, and disease prevention
· Kentucky