Providing Fresh Produce in Small Food Stores: Distribution Challenges & Solutions for Healthy Food Retail
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Description
Provides an overview of the produce distribution system and
challenges to sourcing fresh produce. Describes strategies
and partnerships to ensure fresh produce is available at
affordable prices in small food stores, including grocery
stores located in rural areas, to provide healthy food
choices for communities.
Author(s)
Hannah Burton Laurison
Date
01/2014
Type
Document
Organization
ChangeLab Solutions
Tagged as
Food security and nutrition ยท Wellness, health promotion, and disease prevention