Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth
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        Description
        Analyzes data from the BreakFAST study to examine if
changing school breakfast policies and environments impacts
students' beliefs on the barriers and benefits of eating
breakfast in rural high schools in Minnesota.
    Author(s)
            Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
        Citation
            Journal of School Health, 88(1), 3-8
        Date
            01/2018
        Tagged as
                                    Children and youth
                 ·                          Food security and nutrition
                 ·                          Schools
                 ·                          Minnesota
                     
        