Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce and B-PDPs focus on promoting any health food item.
Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr
PLoS One, 13(12), e0207792
American Indians, Alaska Natives, and Native Hawaiians · Food security and nutrition · Wellness, health promotion, and disease prevention · South Dakota