Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community
Examines differences in the quantity of and total
expenditures spent on healthy foods and fresh fruits and
vegetables in a grocery store with posted narrowly defined
point-of-decision prompts (N-PDPs) and broadly defined PDPs
(B-PDPs) on the Rosebud Sioux Reservation in South Dakota.
N-PDPs focus on promoting fresh produce, and B-PDPs focus on
promoting any health food item.
Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr.
PLoS One, 13(12), e0207792
American Indian or Alaska Native · Food security and nutrition · Wellness, health promotion, and disease prevention · South Dakota