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Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community

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Description
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
Author(s)
Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr.
Citation
PLoS One, 13(12), e0207792
Date
2018
Type
Document
Tagged as
American Indians, Alaska Natives, and Native Hawaiians · Food security and nutrition · Wellness, health promotion, and disease prevention · South Dakota