A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study
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        Description
        Analyzes results from a randomized control study at a
supermarket in rural Maine to assess whether financial
incentives are effective in increasing the number of fruits
and vegetables low-income families purchase. Includes
participants' weekly spending on fruits and vegetables,
with data categorized by Supplemental Nutrition Assistance
Program (SNAP) participation.
    Author(s)
            Michele Polacsek, Alyssa Moran, Anne Thorndike, et al.
        Citation
            Journal of Nutrition Education and Behavior, 50(3), 217-228.e1
        Date
            03/2018
        Tagged as
                                    Families
                 ·                          Food security and nutrition
                 ·                          Obesity and weight control
                 ·                          Poverty
                 ·                          Statistics and data
                 ·                          Wellness, health promotion, and disease prevention
                 ·                          Maine
                     
        