Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South
Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.
Samara Sterling, Suzanne Judd, Brenda Bertrand, et al.
Journal of Racial and Ethnic Health Disparities, 5(1), 141-150
Black or African American · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South · Women · Alabama · Mississippi