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Examining the Association Between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults

Study examining changes in weight, diet, and physical activity in rural adults who took part in a lifestyle intervention in rural Lenoir County, North Carolina. Reports data on self-reported and objectively-measured changes over 6 months, covering access to different kinds of food retailers, gyms, and parks, as well as community walkability, crime, and barriers to physical activity.
Stephanie B. Jilcott Pitts, Thomas C. Keyserling, Larry F. Johnston, et al.
Journal of the Academy of Nutrition and Dietetics, 117(10), 1618-1627
Tagged as
Access · Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention · North Carolina