Skip to main content

The Feasibility of a Regional Food Hub for Southwest New Mexico: Ideas for Rural and Frontier Communities

Description
Determines the viability of developing a food hub for rural and frontier regions. Highlights interviews conducted with farmers to gauge their interest and capacity to support a food hub, and with food service directors to review the requirements of food vendors, and their participation and interest in purchasing local foods from a regional food hub.
Author(s)
Benjamin Rasmussen, Susan Wilger
Date
01/2016
Type
Document
Organization
National Center for Frontier Communities
Tagged as
Community and economic development · Food security and nutrition · Frontier and remote areas · Statistics and data · New Mexico