The Feasibility of a Regional Food Hub for Southwest New Mexico: Ideas for Rural and Frontier Communities
Determines the viability of developing a food hub for rural and frontier regions. Highlights interviews conducted with farmers to gauge their interest and capacity to support a food hub, and with food service directors to review the requirements of food vendors, and their participation and interest in purchasing local foods from a regional food hub.
Benjamin Rasmussen, Susan Wilger
National Center for Frontier Communities
Community and economic development · Food security and nutrition · Frontier and remote areas · Statistics and data · New Mexico