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Connecting People to the Source of Their Food: Changing the Way We Think about Food to Improve Health

Description
Presents a study on local food systems as a means of providing access healthy food in rural communities. Compares outcomes in rural and urban counties.
Author(s)
Emily Jackson
Citation
North Carolina Medical Journal, 76(1), 54-56
Date
01/2015
Type
Document
Tagged as
Access · Appalachia · Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease prevention