Connecting People to the Source of Their Food: Changing the Way We Think about Food to Improve Health
Presents a study on local food systems as a means of providing access healthy food in rural communities. Compares outcomes in rural and urban counties.
North Carolina Medical Journal, 76(1), 54-56
Access · Appalachia · Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease prevention