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Rural Health
Resources by Topic: Tribal communities

A Scoping Review of Traditional Food Security in Alaska
Summarizes a literature review examining traditional foods and food security in rural Alaska. Discusses how the pillars of food security apply to traditional foods of Alaska Natives.
Author(s): Amanda Walch, Andrea Bersamin, Philip Loring, Rhonda Johnson, Melissa Tholl
Citation: International Journal of Circumpolar Health, 77(1)
Date: 01/2018
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Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States
Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.
Author(s): Amanda M. Fretts, Corrine Huber, Lyle G. Best, et al.
Citation: Preventing Chronic Disease, 15
Date: 01/2018
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How Can My Organization Connect Children to Coverage? A Guide to Fundamentals and Promising Practices
Includes strategies for enrolling children part of hard-to-reach groups in Medicaid or CHIP, such as rural children, low-income, teenaged, and other demographic groups. Discusses outreach and supporting capacities, such as making contact with target populations and fostering trust in communities.
Author(s): Leslie Foster, Frank Martin
Date: 2018
Sponsoring organizations: Centers for Medicare and Medicaid Services, InsureKidsNow.gov
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Creating Connections What Broadband Means for Rural America
Offers articles on the challenges of providing broadband access in rural areas, federal policy options, and other local stakeholders working on solutions to build and strengthen rural communities. Includes discussion on how Garrett County, Maryland successfully expanded broadband access, and how tribes are building infrastructure to provide broadband access for their members.
Citation: Rural Voices, 22(2)
Date: 2018
Sponsoring organization: Housing Assistance Council
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The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska
Discusses how home-grown foods and wild protein enhance food security in a group of rural, mostly non-Native Alaska communities accessible by ground transportation. Compares the status of Alaska Natives with non-Natives, and explores the harmful effects of food insecurity, in terms of obesity, child development, and general health.
Author(s): Tracey Kathleen Burke, Cara Durr, David Reamer
Citation: Journal of Agriculture, Food Systems, and Community Development, 8(1), 53-69
Date: 2018
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Addressing Hepatitis C within a Southwest Tribal Community
Presents a study on a tribal-based hepatitis C (HCV) intervention to identify and treat HCV in a rural tribal community. Highlights data by age and sex of HCV patients from 2009-2014.
Author(s): Francine C. Gachupin, Rene Harbaugh, Alex Amarillas, et al.
Citation: Ethnicity and Disease, 28(4), 549–554
Date: 2018
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Indian Health Service Vision Care 2018 Edition
Report details the Indian Health Services Vision Care services. Features clinical, diagnostic, and population data. Highlights the prevalence of eye diseases and the frequency of surgical procedures provided and medications prescribed.
Date: 2018
Sponsoring organization: Indian Health Service
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Reclaiming Indigenous Food Relationships: Improving Health with Culture
Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.
Date: 2018
Sponsoring organization: American Indian Cancer Foundation
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Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
Author(s): Christopher R. Gustafson, Rachel Kent, Michael R. Prate, Jr.
Citation: PLoS One, 13(12), e0207792
Date: 2018
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Examining Protective and Buffering Associations Between Sociocultural Factors and Adverse Childhood Experiences among American Indian Adults with Type 2 Diabetes: A Quantitative, Community-based Participatory Research Approach
Presents a study on the possible correlations between adverse childhood experiences (ACEs) and the prevalence of type 2 diabetes in American Indians and Alaska Natives. Breaks down data by age, sex, and social support, among other factors.
Author(s): Teresa N. Brockie, Jessica H. L. Elm, Melissa L. Walls
Citation: BMJ Open, 8(9)
Date: 2018
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