USDA Small Business Innovation Research (SBIR) - Phase I
A list of contacts by topic area is provided in Appendix I of the application instructions.
USDA Small Business Innovation Research (SBIR) - Phase I provides funding for research that focuses on the development of new technologies that address important problems affecting people, institutions, and communities in rural America.
Priority topic areas include:
- Topic Area 8.1 - Forests and Related Resources
- Topic Area 8.2 - Plant Production and Protection (Biology)
- Topic Area 8.3 - Animal Production and Protection
- Topic Area 8.4 - Conservation of Natural Resources
- Topic Area 8.5 - Food Science and Nutrition
- Topic Area 8.6 - Rural and Community Development
- Topic Area 8.7 - Aquaculture
- Topic Area 8.8 - Biofuels and Biobased Products
- Topic Area 8.12 - Small and Mid-Size Farms
- Topic Area 8.13 - Plant Production, and Protection (Engineering)
Rural health related research priorities include, but are not limited to:
- Water and air quality
- Methods for processing and packaging food to improve safety and nutritional quality
- Programs and products that increase consumption of healthy foods, reduce obesity, and/or eliminate food deserts
- Expanding broadband access in rural communities
Small businesses with less than 500 employees are eligible to apply.
A minimum of two-thirds of the research or analytical work, as determined by budget expenditures, must be performed by the proposing organization
Award ceiling: $181,500
Project period: 8-20 months
Estimated total program funding: $12,000,000
For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only. RHIhub does not take part in application processes or monitor application status.