Skip to main content
Rural Health Information Hub

Minnesota Good Food Access Program: Equipment and Physical Improvement Grant

This funding record is inactive. Please see the program website or contact the program sponsor to determine if this program is currently accepting applications or will open again in the future.

Minnesota Department of Agriculture
Mar 17, 2022

Ashley Bress

Emily Mehr


Minnesota Good Food Access Program (GFAP) Equipment and Physical Improvement Grant provides funds to assist grocery stores and small food retailers in making physical improvements and purchasing equipment in order to increase access to affordable, nutritious, and culturally appropriate food for underserved communities in low and moderate income areas.

Potential projects may include:

  • Retail display coolers and freezers
  • Storage coolers and freezers
  • Shelving
  • Mobile food trucks
  • Permanent infrastructure at farmers markets
  • Architectural work
  • Costs associated with the installation of equipment and/or physical improvements

Priority will be given to projects that demonstrate positive economic and health impacts on underserved communities, including creation and retention of jobs for local or regional residents from low-income and moderate-income areas that reflect the area demographics, including Black, Indigenous, and People of Color (BIPOC) communities.


Eligible applicants are for-profit and nonprofit grocery stores and small food retailers, such as corner store, convenience store, farmers' market, mobile food market, and a retail food outlet operated by an emergency food program or food hub.

Awardees must agree with specific conditions for a period of 5 years.

  1. Accept Supplemental Nutrition Assistance Program (SNAP) benefits
  2. Comply with all data collection and reporting requirements
  3. Promote the hiring, training, and retention of local or regional residents from low-income and moderate-income areas that reflect area demographics, including communities of color
  4. Except for small food retailers, allocate at least 30% of retail food space for the sale of affordable, nutritious, and culturally appropriate foods consistent with nutrition standards in national guidelines described in the current Dietary Guidelines for Americans.
Geographic coverage
Amount of funding

Award ceiling: $50,000
Award floor: $2,500
Estimated number of awards: 10-18
Estimated total program funding: $320,750

At least 50% of available funding will be awarded to projects located in or serving BIPOC communities.

Application process

Links to additional guidance, application instructions, and the online application portal are available on the program website.

Tagged as
American Indian or Alaska Native · Black or African American · Capital funding · Community and economic development · Culture and cultural competency · Food security and nutrition · Racial and ethnic groups · Minnesota

For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only. RHIhub does not take part in application processes or monitor application status.