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Food and Agriculture Service Learning Program

This funding record is inactive. Please see the program website or contact the program sponsor to determine if this program is currently accepting applications or will open again in the future.

Catalog of Federal Domestic Assistance Number: 10.522
National Institute of Food and Agriculture, U.S. Department of Agriculture
Dec 7, 2023

Dr. Carinthia Cherry

Ryan Kornegay


The Food and Agriculture Service Learning Program provides grants to develop and expand existing farm to school initiatives and other food and agriculture experiential learning initiatives within a distinct service area with the overall goal of increasing knowledge of agriculture and improving the nutritional health of children.

Priorities include:

  • Increase capacity for food, garden, and nutrition education within host organizations, school cafeterias, and classrooms
  • Complement and build on the efforts of the farm to school programs implemented under the Richard B. Russell National School Lunch Act
  • Complement additional efforts by the Richard B. Russell National School Lunch Act and the school breakfast program
  • Carry out activities that advance the nutritional health of children and nutrition education in elementary and secondary schools
  • Foster higher levels of community engagement and support the expansion of national service and volunteer opportunities

Eligible applicants include:

  • State agricultural experiment stations
  • Colleges and universities
  • University research foundations
  • Other research institutions and organizations
  • Federal agencies
  • National laboratories
  • Private organizations, nonprofit organizations, foundations, and corporations
  • Individuals
  • Any group consisting of 2 or more entities listed above
Geographic coverage
Amount of funding

Award ceiling: $240,000 for the entire project period
Award floor: $112,500
Project period: Up to 2 years
Estimated number of awards: 7
Estimated total program funding: $1,920,000

Application process

Links to application instructions and the online application process are available through

Tagged as
Children and youth · Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Poverty · Schools

Organizations (2)

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