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Rural Health Information Hub

Massachusetts Food Ventures Program

This funding record is inactive. Please see the program website or contact the program sponsor to determine if this program is currently accepting applications or will open again in the future.

Massachusetts Department of Agricultural Resources
May 6, 2024

Rose Arruda


The Massachusetts Food Ventures Program (MFVP) provides funding for projects that increase access to healthy, affordable food options; source Massachusetts grown, caught, or harvested healthy food; and that improve economic opportunities for low to moderate income communities, including Gateway Cities and rural communities.

Examples of potential projects include:

  • Food processing infrastructure
  • Non retail food commissaries
  • Food co-ops
  • Greenhouses and farmers markets
  • Food hubs
  • Commercial markets
  • Mobile/innovative markets

Eligible applicants in Massachusetts include:

  • Municipalities
  • Nonprofit organizations
  • For-profit organizations
  • Individual residents
Geographic coverage
Amount of funding

Award ceiling: $250,000
Award floor: $50,000

A 50% match is required in the form of cash or a guaranteed loan.

Application process

A link to the application instructions is available on the program website.

Follow the instructions on the program website to submit online or by mail.

Tagged as
Community and economic development · Food security and nutrition · Wellness, health promotion, and disease prevention · Massachusetts

For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only. RHIhub does not take part in application processes or monitor application status.