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Rural Project Examples: Wellness, health promotion, and disease prevention

Other Project Examples

KÅ«lana Hawai'i Weight Management Program
Updated/reviewed May 2019
  • Need: To improve the health status and overall well-being of Native Hawaiians and other medically underserved populations in rural areas of Hawaii.
  • Intervention: A comprehensive weight management program is led by an integrated team of health professionals who work with participants on making sustainable, lifelong changes.
  • Results: Patients reported statistically significant reductions in weight, BMI, blood pressure, and chronic disease and pain, along with increased physical activity and health knowledge.
Taos First Steps Program
Updated/reviewed May 2019
  • Need: Support for families that promotes early childhood development and the parent-child relationship.
  • Intervention: Home visits which provide information, support, and access to early childhood resources and tools for building relationships.
  • Results: Easily replicable program, even for rural areas, that result in growth in knowledge and self-sufficiency for families as they provide for and understand their child's earliest years.
Northeast Iowa Food and Fitness Initiative
Updated/reviewed April 2019
  • Need: Data from around 2008 demonstrated that close to 70% of adults and 37% of children ages 4 and under in Northeast Iowa are overweight or obese.
  • Intervention: An 6-county initiative that provided support and access to locally-grown, healthy foods, along with promotion of active lifestyles, particularly for rural children.
  • Results: As of 2019, the program continues to engage communities and schools in healthy activities and food choices
Healthy You
Updated/reviewed January 2019
  • Need: Easier access to wellness programs in a Maine county covering a large geographic area.
  • Intervention: Healthy You was created to deliver wellness programming in 6 locations throughout the county, rotating for 2 months of the year to each location, with programming customized to the needs of each community.
  • Results: Over 5,000 community members annually participate in wellness programs.
Mother's Milk Bank of South Carolina
Updated/reviewed January 2019
  • Need: Neonatal Intensive Care Units (NICUs) across the state of South Carolina were purchasing breast milk from out-of-state milk banks for preterm infants.
  • Intervention: The Mother's Milk Bank of South Carolina (MMBSC) opened 17 sites in South Carolina for breast milk to be donated, safely pasteurized, and delivered to NICUs across the state.
  • Results: Over 260,000 ounces of milk have been donated to MMBSC depot sites and over 186,000 ounces of milk have been delivered to South Carolina NICUs.
Farm Fresh Rhode Island
Updated/reviewed December 2018
  • Need: To strengthen the local food system by assisting farmers, supporting rural economies and promoting access to fresh food for underserved families and individuals receiving federal nutrition assistance.
  • Intervention: Financial partnership and targeted programs created to strengthen food system infrastructure and connect regional food producers to a larger market.
  • Results: Sales have increased for local farmers and food producers, and low-income participants have increased consumption of fresh fruits and vegetables.
funded by the Federal Office of Rural Health Policy The Bridge Program
Updated/reviewed November 2018
  • Need: Access to primary medical, dental, and mental health services for rural Appalachia Kentuckians.
  • Intervention: Community Health Workers provide outreach, education, navigation, and care coordination services to 5 counties in the Western Appalachian area of Kentucky through The Bridge Program.
  • Results: Emergency room visits have decreased throughout the course of the program and referrals to healthcare services have increased. Increases in self-efficacy and decreases in A1C levels have reached statistical significance.
Local Foods, Local Places in Williamson
Added October 2018
  • Need: In Williamson, West Virginia, access to fresh produce is limited.
  • Intervention: Williamson Health & Wellness Center, an FQHC, created a community garden, launched a weekly farmers market, connected local farmers to food entrepreneurs, and created a hub that launches ideas for healthy living.
  • Results: Residents' access to healthy foods has made a difference in their health and lifestyles.
Partners in Health and Wholeness
Updated/reviewed October 2018
  • Need: To lessen the impact of chronic disease and associated complications in North Carolina.
  • Intervention: Partners in Health and Wholeness, an initiative of the NC Council of Churches, is a faith-based program that integrates healthy living within congregations while offering financial support to launch or expand health initiatives.
  • Results: Since its founding in 2009, over 500 churches have become a part of the PHW, many in rural areas, and over 375 mini-grants have been awarded to congregations.
funded by the Federal Office of Rural Health Policy The Adolescent Pre-Diabetes Prevention Program
Added October 2018
  • Need: Prevention of type 2 diabetes in adolescents living in rural parts of Louisiana.
  • Intervention: Through screenings, the Adolescent Pre-Diabetes Prevention Program detects the onset of prediabetes. Through nutrition and physical activity education, the program teaches high school students and staff how to adopt healthy lifestyles.
  • Results: The program has seen an increase in enrollment and continues to see decreases in body weight, body mass index, and A1C levels among participants.