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Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States

Description
Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.
Author(s)
Amanda M. Fretts, Corrine Huber, Lyle G. Best, Marcia O'Leary, Laurel LeBeau, et al.
Citation
Preventing Chronic Disease, 15
Date
01/2018
Type
Document
Tagged as
American Indians, Alaska Natives, and Native Hawaiians · Food security and nutrition · Statistics and data