Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States
Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.
Amanda M. Fretts, Corrine Huber, Lyle G. Best, Marcia O'Leary, Laurel LeBeau, et al.
Preventing Chronic Disease, 15
American Indians, Alaska Natives, and Native Hawaiians · Food security and nutrition · Statistics and data