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Hydration and Cooling Practices Among Farmworkers in Oregon and Washington

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Description
Details a study on farmworkers' knowledge and practice of hydration and cooling measures in Oregon and Washington. Breaks down data by crops grown, main job tasks, and modes of hydration and cooling, among others factors.
Author(s)
Jeffrey W. Bethel, June T. Spector, Jennifer Krenz
Citation
Journal of Agromedicine, 22(3), 222-228
Date
2017
Tagged as
Agricultural health and safety · Farmers and farmworkers · Health literacy · Wellness, health promotion, and disease prevention · Oregon · Washington