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Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017

Description
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
Author(s)
Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald, et al.
Citation
International Journal of Environmental Research and Public Health, 14(10), 1255
Date
10/2017
Type
Document
Tagged as
Children and youth · Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North Carolina