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The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions

Description
Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.
Author(s)
Eliana Zeballos, Tobenna D. Anekwe
Date
04/2018
Type
Document
Organization
USDA Economic Research Service
Tagged as
Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention