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Using Community-based Participatory Research to Develop Healthy Retail Strategies in Native American-owned Convenience Stores: The THRIVE Study

Description
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in Native American communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
Author(s)
Valarie Blue Bird Jernigan, Mary Williams, Marianna Wetherill, et al.
Citation
Preventive Medicine Reports, 11, 148-153
Date
09/2018
Type
Document
Tagged as
Access · American Indian or Alaska Native · Community and faith-based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data