Tribal Nursing Home Best Practices: Traditional Foods
Link
Description
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
Date
12/2016
Organization
Centers for Medicare and Medicaid Services
Tagged as
Aging and aging-related services
· Elderly population
· Food security and nutrition
· Long-term care
· Tribal communities