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Tribal Nursing Home Best Practices: Traditional Foods

Description
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
Date
12/2016
Type
Document
Organization
Centers for Medicare and Medicaid Services
Tagged as
Aging and aging-related services · American Indians, Alaska Natives, and Native Hawaiians · Elderly population · Food security and nutrition · Long-term care