Skip to main content

Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

Description
Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s)
Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date
08/2018
Type
Document
Organization
USDA Economic Research Service
Tagged as
Access · Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease prevention