Voices for Food: Methodologies for Implementing a Multi-state Community-based Intervention in Rural, High Poverty Communities
Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.
Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, et al.
BMC Public Health, 18
Access · Community and economic development · Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan · Missouri · Nebraska · Ohio · South Dakota