America's Eating Habits: Food Away From Home
Examines how eating out and the availability of food options affects U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
USDA Economic Research Service
Access · Food security and nutrition · Policy · Rural-urban differences · Schools · Statistics and data