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School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants

Description
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
Author(s)
Caitlin Eicher Caspi, Qi Wang, Amy Shanafelt, et al.
Citation
Journal of School Health, 87(10), 723-731
Date
10/2017
Type
Document
Tagged as
Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota