Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities
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Description
Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
Author(s)
Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson
Citation
Health Promotion Practice, 16(6), 859-866
Date
11/2015
Tagged as
Food security and nutrition
· Rural-urban differences
· Statistics and data
· Kentucky
· Montana
· North Carolina