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Rural School Food Service Director Perceptions on Voluntary School Meal Reforms

Description
Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s)
Natoshia Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation
Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date
10/2016
Type
Document
Tagged as
Access · Children and youth · Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention