Rural School Food Service Director Perceptions on Voluntary School Meal Reforms
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Description
Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s)
Natoshia M. Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation
Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date
11/2015
Tagged as
Access
· Children and youth
· Community and faith-based initiatives
· Food security and nutrition
· Schools
· Wellness, health promotion, and disease prevention