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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Description
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
Author(s)
Alison Gustafson, Margaret McGladrey,Tammy Stephenson, et al.
Citation
Preventing Chronic Disease, 16
Date
01/2019
Type
Document
Tagged as
Community engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky