Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
Alison Gustafson, Margaret McGladrey,Tammy Stephenson, et al.
Preventing Chronic Disease, 16
Community engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky