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An Evaluation Report: Senior Food-Assistance, Related Programming, and Seniors' Experiences Across the Feeding America Network

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Description
Discusses characteristics of 17 food bank programs in rural and urban areas of 9 states, through interviews, observations, and document reviews. Examines challenges faced by food-insecure rural seniors, and profiles food-assistance programs in rural areas of Montana, Alabama, and Minnesota.
Author(s)
Edward A. Frongillo, Andrea M. Warren
Date
04/2019
Type
Document
Organization
Feeding America
Tagged as
Access · Aging and aging-related services · Elderly population · Food security and nutrition · Rural-urban differences · Alabama · Minnesota · Montana