An Evaluation Report: Senior Food-Assistance, Related Programming, and Seniors' Experiences Across the Feeding America Network
Discusses characteristics of 17 food bank programs in rural and urban areas of 9 states, through interviews, observations, and document reviews. Examines challenges faced by food-insecure rural seniors, and profiles food-assistance programs in rural areas of Montana, Alabama, and Minnesota.
Edward A. Frongillo, Andrea M. Warren
Access · Aging and aging-related services · Elderly population · Food security and nutrition · Rural-urban differences · Alabama · Minnesota · Montana