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Increasing Fruit and Vegetable Intake with Reservation and Off-Reservation Kindergarten Students in Nevada

Description
Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.
Author(s)
Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek, Carol Bishop
Citation
Journal of Agriculture, Food Systems, and Community Development, 9(Suppl. 2), 215-224
Date
11/2019
Type
Document
Tagged as
American Indian or Alaska Native · Children and youth · Food security and nutrition · Health literacy · Physical activity · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Nevada