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Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults.

Description
Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, race/ethnicity, marital status, education, comorbidities, and other characteristics.
Author(s)
Demetrius Abshire, Terry Lennie, Misook Chung, et al.
Citation
Journal of Rural Health, 34(4), 377-387
Date
09/2018
Type
Document
Tagged as
Depression · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Kentucky