A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota

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Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and race/ethnicity.

Nicole Larson, Qi Wang, Katherine Grannon, et al.

Journal of Nutrition Education and Behavior, 50(2), 125-132.e1

02/2019

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Children and youth · Food security and nutrition · Racial and ethnic groups · Rural-urban differences · Schools · Statistics and data · Minnesota