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Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards

Description
Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.
Date
03/2020
Type
Document
Organizations
Healthy Eating Research, Robert Wood Johnson Foundation
Tagged as
African Americans · Children and youth · Food security and nutrition · Hispanics and Latinos · Policy · Schools