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Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April-May 2020

Description
Provides data from 28 states on the number of meat and poultry processing facilities affected by COVID-19, characteristics of affected workers, and COVID-19–associated deaths among workers. Data on cases and deaths through May 31, 2020 were obtained from 239 affected facilities. Also describes interventions and prevention efforts at these facilities.
Author(s)
Michelle A. Waltenburg, Tristan Victoroff, Charles E. Rose, et al.
Citation
MMWR (Morbidity and Mortality Weekly Report), 69(27), 887-892
Date
07/2020
Type
Document
Organization
Centers for Disease Control and Prevention
Tagged as
Infectious diseases · Mortality · Occupational health and safety · State-by-state data · Statistics and data · Wellness, health promotion, and disease prevention · State-by-state