Skip to main content

Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study

Description
Highlights a study on the perceived barriers to the access of healthy food for rural American Indian communities. Bases conclusions on focus group interviews and discusses potential interventions.
Author(s)
Meagan C. Brown, Umit Shrestha, Corrine Huber, et al.
Citation
Public Health Nutrition, 22(14), 2653-2661
Date
10/2019
Type
Document
Tagged as
American Indian or Alaska Native · Environmental health · Food security and nutrition · Public health